From their website "You may already be familiar with Chef Luis Cabrera, the former owner of the acclaimed Besos Latinos Restaurant and Ceviche Bar in Auckland. Born in Jalisco, Mexico, the birthplace of Tequila, he embarked on a culinary adventure that took him from the enchanting canals of Venice, where he honed his skills in the art of cooking, to top restaurants and hotels in Mexico City, Boston, Dublin, Milan, Venice, and Sydney. However, it was in New Zealand, more than a decade ago, that Luis decided to make his home. Throughout his extensive culinary career, Luis dedicated over a decade to perfecting his signature Margarita recipe. His passion for this beloved cocktail led him to establish Agave Spirits in Auckland, with a single purpose: to capture the magic of his Margarita and share it with the world. "